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AT WORK: • Very high cutting speed, fully variable from 500 to 5000 rpm. • German BE-Maschinenmesser knives, high-strength KUT special steel. • Minimum space between all the knives and the bowl thanks to its large central diameter. • Slow mixing speed, variable from 50 to 500 rpm, forward reverse. • Motorized knives main lid…
Product Features 10” digital touch screen. Programmable automatic shutdown by elapsed time and or temperature limit. Electronic variable speed. Stainless-steel construction. Solid bowl made of massive cast stainless-steel. One motor. Removable head with three BE-Maschinenmesser knives. Transparent hinged anti-noise cover. Digital thermometer. Closed bottom.
AT WORK: • Very high cutting speed, fully variable from 500 to 4000 rpm. • German BE-Maschinenmesser knives, high-strength KUT special steel. • Minimum space between all the knives and the bowl thanks to its large central diameter. • Slow mixing speed, variable from 50 to 500 rpm, forward reverse. Motorized knives main lid for…
AT WORK: • Very high cutting speed, fully variable from 500 to 4000 rpm. • German BE-Maschinenmesser knives, high-strength KUT special steel. • Minimum space between all the knives and the bowl thanks to its large central diameter. • Slow mixing speed, variable from 50 to 500 rpm, forward reverse. Motorized knives main lid for…
Product Features 10” digital touch screen. Programmable automatic shutdown by elapsed time and or temperature limit. Electronic variable speed. Stainless-steel construction. Solid bowl made of massive cast stainless-steel. One motor. Removable head with three BE-Maschinenmesser knives. Transparent hinged anti-noise cover. Digital thermometer. Closed bottom.
AT WORK: • Very high cutting speed, fully variable from 500 to 5000 rpm. • German BE-Maschinenmesser knives, high-strength KUT special steel. • Minimum space between all the knives and the bowl thanks to its large central diameter. • Slow mixing speed, variable from 50 to 500 rpm, forward reverse. • Motorized knives main lid…
AT WORK: • Very high cutting speed, fully variable from 500 to 5000 rpm. • German BE-Maschinenmesser knives, high-strength KUT special steel. • Minimum space between all the knives and the bowl thanks to its large central diameter. • Slow mixing speed, variable from 50 to 500 rpm, forward reverse. • Motorized knives main lid…
AT WORK: • Very high cutting speed, fully variable from 500 to 5000 rpm. • German BE-Maschinenmesser knives, high-strength KUT special steel. • Minimum space between all the knives and the bowl thanks to its large central diameter. • Slow mixing speed, variable from 50 to 500 rpm, forward reverse. • Motorized knives main lid…
AT WORK: • Very high cutting speed, fully variable from 500 to 5000 rpm. • German BE-Maschinenmesser knives, high-strength KUT special steel. • Minimum space between all the knives and the bowl thanks to its large central diameter. • Slow mixing speed, variable from 50 to 500 rpm, forward reverse. • Motorized knives main lid…
Product Features 2 motors (paddle & bowl), variable paddle speed 20-90 rpm Motorized bowl and bidirectional mixing All stainless steel construction Patented dual-armed paddle system for efficient mixing Designed for minced meat and other food products Pneumatically assisted rising head with safety stop Easy cleaning with folding bowl and paddle Food-approved plastic lid with addition…
Product Features Lever-operated forward back positions for consistent volume dosage Adjustable nut for portioning from 20 to 500 grams Ideal for frankfurters, pâté, foie gras, salami, and more Precise weight and length control for varied mixture thickness Compatible with Talsa hydraulic stuffers fillers Indispensable for small to medium-scale production Easy to adjust for any sausage…
Product Features Powerful Heating: Greater kW electric power for improved cooking times. Heating Elements: High-quality, stainless steel oversized heating elements. Efficient Heating: Heats chamber filled with cold water from 68°F to 194°F in less than 85 minutes (thermal fluid cold) or less than 55 minutes (thermal fluid hot). Flexible Water Filling: Built-in taps for direct…
Standard Features -Greater kW electric power, a leader in the industry, i,proves cooking times. -High quality, stainless steel oversized heating elements. -Time required to heat chamber filled with cold water from 68°F to 194°F: ‹85 minutes if the thermal transfer fluid is cold; or ‹55 minutes if thermal transfer fluis is hot. Less if filled…
Standard Features -Greater kW electric power, a leader in the industry, improves cooking times. -High quality, stainless steel oversized heating elements. -Time required to heat chamber filled with cold water from 68°F to 194°F: ‹85 minutes if the thermal transfer fluid is cold; or ‹55 minutes if thermal transfer fluis is hot. Less if filled…
Standard Features -Greater kW electric power, a leader in the industry, improves cooking times. -High quality, stainless steel oversized heating elements. -Time required to heat chamber filled with cold water from 68°F to 194°F: ‹85 minutes if the thermal transfer fluid is cold; or ‹55 minutes if thermal transfer fluis is hot. Less if filled…
Standard Features -Greater kW electric power, a leader in the industry, improves cooking times. -High quality, stainless steel oversized heating elements. -Time required to heat chamber filled with cold water from 68°F to 194°F: ‹85 minutes if the thermal transfer fluid is cold; or ‹55 minutes if thermal transfer fluis is hot. Less if filled…
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