Bizerba S111 Commercial Meat Tenderizer – 120V Hot on Sale
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3 products sold in last 15 hours
Selling fast! Over 2 people have this in their carts
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Product Features
- I O switch. Front-mounted, waterproof tactile keypad. Provides hygiene protection
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- Tenderizer set contains 41 disks, each with 12 blades
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- Blades are now sharper allowing for a deeper cut
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- AC motor with internal cooling system, 1 2 horsepower, 4.6 Amps
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- Transparent, high protective cover ensures optimum safety
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- Maximum product size = 7.6“ x 1.18“
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- Mechanical safety cannot be by-passed
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- Housing is made of stainless steel, total weight is 73 lbs.
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- Mounted on unbreakable feet, a wide footprint makes it sturdy and tilt-proof
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- Stainless steel receiving tray
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- Strip cutter knife sets available in 0.15“, 0.23“ and 0.31“ (4, 6 and 8 mm)
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- 0.39“, 0.47“,0.62“, 0.78“ and 1.18“ (10, 12, 16, 20 and 30 mm) widths can be specially ordered
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- Feeding paddles keep the operator´s hand away from the knife set.
-
- Ideal for stir-fry meats and vegetables
-
- Round produce length-wise, then horizontally for fast cutting
-
- For tenderizer steaks and quick frying
-
- I O switch. Front-mounted, waterproof tactile keypad. Provides hygiene protection
- Tenderizer set contains 41 disks, each with 12 blades
- Blades are now sharper allowing for a deeper cut
- AC motor with internal cooling system, 1 2 horsepower, 4.6 Amps
- Transparent, high protective cover ensures optimum safety
- Maximum product size = 7.6“ x 1.18“
- Mechanical safety cannot be by-passed
- Housing is made of stainless steel, total weight is 73 lbs.
- Mounted on unbreakable feet, a wide footprint makes it sturdy and tilt-proof
- Stainless steel receiving tray
- Strip cutter knife sets available in 0.15“, 0.23“ and 0.31“ (4, 6 and 8 mm)
- 0.39“, 0.47“,0.62“, 0.78“ and 1.18“ (10, 12, 16, 20 and 30 mm) widths can be specially ordered
- Feeding paddles keep the operator´s hand away from the knife set.
- Ideal for stir-fry meats and vegetables
- Round produce length-wise, then horizontally for fast cutting
- For tenderizer steaks and quick frying
-
