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Used Vulcan VE30 Electric Tilt skillet, 480 Volts, 3 Phase Fashion
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- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Product Features
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30-Gallon Capacity: True working capacity, ideal for high-volume cooking and braising.
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FastBatch™ Rapid Heating Technology: Features embedded heating elements for quick heating and even temperature distribution.
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Stainless Steel Construction: Durable stainless steel front, back, sides, and 12 adjustable legs with flanged feet for stability.
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Non-Stick Cooking Surface: Anti-stick stainless steel clad cooking surface, .075 thick, bonded to a steel sub-plate for easy cooking and cleaning.
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Convenient Tilting Mechanism: Manually operated anti-jam pan lifting mechanism with a removable handle; fully tilts with approximately 30 crank revolutions for easy pouring and cleaning.
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Integrated Strainer and Pour Lip: Pitcher pour tapered front with oversized 4 front flanges and a formed pouring lip with a removable perforated strainer.
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Versatile Temperature Control: Solid state thermostat adjustable from 50°F to 425°F with watertight controls for precision cooking.
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Safety Features: Dual recessed hinges under the pan, spring assist cover with a wrap-around cool-to-the-touch handle, and a condensate lip.
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Electrical Specifications: Shipped for 480V, 60-50 Hz, 3-phase electrical service. Can be converted to other voltage and phase options.
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UL Listed and NSF Certified: Meets safety and sanitation standards for commercial kitchen equipment.
-
-
30-Gallon Capacity: True working capacity, ideal for high-volume cooking and braising.
- FastBatch™ Rapid Heating Technology: Features embedded heating elements for quick heating and even temperature distribution.
- Stainless Steel Construction: Durable stainless steel front, back, sides, and 12 adjustable legs with flanged feet for stability.
- Non-Stick Cooking Surface: Anti-stick stainless steel clad cooking surface, .075 thick, bonded to a steel sub-plate for easy cooking and cleaning.
- Convenient Tilting Mechanism: Manually operated anti-jam pan lifting mechanism with a removable handle; fully tilts with approximately 30 crank revolutions for easy pouring and cleaning.
- Integrated Strainer and Pour Lip: Pitcher pour tapered front with oversized 4 front flanges and a formed pouring lip with a removable perforated strainer.
- Versatile Temperature Control: Solid state thermostat adjustable from 50°F to 425°F with watertight controls for precision cooking.
- Safety Features: Dual recessed hinges under the pan, spring assist cover with a wrap-around cool-to-the-touch handle, and a condensate lip.
- Electrical Specifications: Shipped for 480V, 60-50 Hz, 3-phase electrical service. Can be converted to other voltage and phase options.
- UL Listed and NSF Certified: Meets safety and sanitation standards for commercial kitchen equipment.
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